Acorn squash, the sweet nutty vegetable that can only be found in the cooler months is a favorite of mine. I typically stuff it with ground turkey and add cheese on top for a simple preparation, but there are so many more flavorful options when cooking the acorn squash.
These hearty recipes are jam packed with fall flavors making them perfect for a seasonal entree or appetizer. The stuffed options also look so festive and cute; I can see myself making some of these for my next holiday party.
13 Acorn Squash Recipes that are Full of Fall Flavors
Brown Sugar and Mustard Glazed Acorn Squash via Nerds with Knives
Chili Lime Roasted Acorn Squash via Country Cleaver
Greek Stuffed Acorn Squash via Some the Wiser
Oven Roasted Brussel Sprouts and Acorn Squash via The Healthy Foodie
Quinoa & Mushroom Stuffed Acorn Squash via Jar of Lemons
Fire Roasted Garlic Turkey Chili Stuffed Acorn Squash via Cupcakes & Kale Chips
Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash via Half Baked Harvest
Autumn Acorn Squash Bowl with Cilantro Tahini Dressing via Well and Full
White Cheddar Mac n’ Cheese Stuffed Squash via Honestly Yum
Baked Acorn Squash Slices with Brown Sugar and Pecans via Well Plated
Roasted Parmesan Garlic Acorn Squash via Spache the Spatula