Holiday Tarts, sweet, crusty, and a beautiful dessert centerpiece. Since tarts are open on the top, they’re essentially like a cake and pie combined. Fun and pretty, right? Sweet holiday tarts can be filled with fruit, custard, chocolate or even made savory!
If you’re in charge of bringing a dessert to your next event, try out one of these Holiday Tarts.
Plum Almond Tart via Pastry Affair
Ginger Fig Tart with Chestnut-Almond Crust via The Bojon Gourmet
Pumpkin Biscoff Tart via Tutti Dolci
Cranberry Pecan Tart via Savory Simple
Cranberry Brie Tart with Pancetta & Thyme via Bakerita
Apple Rose Tart with Maple Custard and Walnut Crust via Baking a Moment
S’mores Tart via Home Cooking Adventure
Chocolate Orange Hazelnut Truffle Tart via My Darling Vegan
Apple Tart with Almond Paste Filling via Wild Wild Whisk
Chocolate Gingersnap Tart via Pastry Affair
Cranberry Pear Tart with Almond Cream via Some the Wiser
Fig Mascarpone Tart with Pistachio Black Pepper Crust via Baking the Goods
Poached Pears in a Chocolate Nutty Tart with Malbec Molasses via The Road to Honey
Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow via Half Baked Harvest
Salted Maple Caramel Apple Pecan Tart via NeighboorFood
Pumpkin Panna Cotta Tart with Gingersnap Macaroon Crust via Sweet Treats
Apple Frangipane Tart via Garlic and Zest
