20 Asparagus Recipes for the Spring

Spring means fresh green produce that’s in season and tastes bright and refreshing. Did you know that April is prime asparagus season? To me, asparagus is a foodie sign that spring is here, so it is currently high on my grocery rotation. The crisp and sweet vegetable can be prepared numerous ways and can add brightness to any dish. Here are 20 Asparagus recipes that are perfect for the spring.

Asparagus Recipes

Creamy Goat Cheese Asparagus Quinoa Salad via Joyful Healthy Eats

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Crab Asparagus and Leek Quiche Recipe via Fox and Briar

Crispy Asparagus Fries with Lemon-Dill Dipping Sauce via Hello Veggie

Proscuitto Wrapped Asparagus via Eat Drink Paleo

Grilled Beef and Asparagus Kebabs via A Farm Girls Dabbles

Roasted Asparagus & Goat Cheese Tart via Yes to Yolks

Asparagus, Tomato, & Feta Couscous via Chelsea’s Messy Apron

Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto  via Half Baked Harvest

Asparagus Stuffed Chicken Breast via Primavera Kitchen

Vegan pesto pasta with kale via Lazy Cat Kitchen

Pea and Asparagus Soup via Delish Knowledge

Asparagus Ricotta Tarts with Honey Lemon Sauce via Some the Wiser

Salmon with Rice Noodles and Asparagus via Julia’s Album

Cheesy Garlic Roasted Asparagus via Cafe Delites

Pasta with Roasted Spring Vegetables and Marinated Mozzarella via Iowa Girl Eats

Lemon Asparagus Pasta via Dinner at the Zoo

Spring Salad with Asparagus, Goat Cheese, lemon and Hazelnuts via Proud Italian Cooks

What are your favorite spring vegetables?