Quick and healthy, two qualities to look for when planning meals. That’s why quinoa is a go-to and has been for years. I’m sure you’ve heard of the many health benefits that quinoa has. It’s high in antioxidants, protein, and fiber. Quinoa’s best characteristic, it only takes 15 minutes to cook. Like I said, quick and healthy.
Common uses of quinoa include salads, buddha bowls, and stuffed preparations. I even found interesting sweet preparations that I’m excited to test out!
Roasted Veggie Buddha Bowl with Quinoa and Avocado via Well Plated
Pesto Spinach Quinoa Stuffed Tomatoes via Stacy Homemaker
Tomato, Mozzarella, and Basil Quinoa Salad via Averie Cooks
Quinoa Crust for Pizza or Cheesy Garlic Bread via The Wholesome Dish
Turkish Egg and Quinoa Breakfast Bowl via Half Baked Harvest
Blueberry Quinoa Breakfast Bars via Simply Quinoa
Lazy Girl Chicken Quinoa Enchiladas via Pinch of Yum
Loaded Greek Quinoa Salad via Half Baked Harvest
Breakfast Quinoa with Chai-Spiced Almond Milk + Cinnamon via Well and Full
Grilled Chicken and Quinoa Burrito Bowls with Avocado Salsa via Cooking Classy