Crostini recipes; oh you mean fancy toast? When you think about it, crostini is pretty much glorified toast. And it tastes oh so good! With crostini, the varieties and options are endless. Even the weirdest flavors combine well together. When we host dinners, crostini is always a go-to appetizer. It’s so easy to make, the flavor profiles are usually complex, and they look amazing.
So, lets break it down to the basics. A crostini is essentially toasted bread, usually a baguette with olive oil on top. There are no boundaries when it comes to toppings, here are some ideas.
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Pumpkin crostini with rocket pesto via Lazy Cat Kitchen
Egg and Pea Crostini via Honestly Yum
Grilled Peach Crostini with Arugula, Prosciutto, and Goat Cheese via Spoonful of Flavor
Whipped Goat Cheese Blueberry Balsamic Crostini via The Noshery
Sun Dried Tomato Ricotta Crostini via Plating Pixels
Garlic Mushroom Toast, and the Deep, Earthy Flavor of Life via The Cozy Apron
Spring Crostini via Cheetah is the New Black
Honey Raspberry Brie Crostini with Basil Oil via Half Baked Harvest
Strawberry Goat Cheese Crostini via Foodess
Fig Crostini via Nicky and Max
Jam and Proscuitto Crostini via William and Sonoma Taste
Goat Cheese and Apricot Crostini with Pistachios and Mint via Stuck on Sweet
Cranberry Brie and Prosciutto Crostini via The Brunette Baker
Mixed Olive and Whipped Feta Crostini via Gal on a Mission