15 Crostini Recipes that are Appetizer Perfection

Crostini recipes; oh you mean fancy toast? When you think about it, crostini is pretty much glorified toast. And it tastes oh so good! With crostini, the varieties and options are endless. Even the weirdest flavors combine well together. When we host dinners, crostini is always a go-to appetizer. It’s so easy to make, the flavor profiles are usually complex, and they look amazing.

So, lets break it down to the basics. A crostini is essentially toasted bread, usually a baguette with olive oil on top. There are no boundaries when it comes to toppings, here are some ideas.

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Crostini Recipes

Pumpkin crostini with rocket pesto via Lazy Cat Kitchen

crostini recipes

Egg and Pea Crostini via Honestly Yum

crostini recipes

Grilled Peach Crostini with Arugula, Prosciutto, and Goat Cheese via Spoonful of Flavor

crostini recipes

Whipped Goat Cheese Blueberry Balsamic Crostini via The Noshery

crostini recipes

Sun Dried Tomato Ricotta Crostini via Plating Pixels

crostini recipes

Garlic Mushroom Toast, and the Deep, Earthy Flavor of Life via The Cozy Apron

Spring Crostini via Cheetah is the New Black

crostini recipes

Honey Raspberry Brie Crostini with Basil Oil via Half Baked Harvest

crostini recipes

Strawberry Goat Cheese Crostini via Foodess

crostini recipes

Fig Crostini via Nicky and Max

crostini recipes

Sweet Potato Crostini with Cheese Pear and Thyme via Tuulia

crostini recipes

Jam and Proscuitto Crostini  via William and Sonoma Taste

crostini recipes

Goat Cheese and Apricot Crostini with Pistachios and Mint via Stuck on Sweet

crostini recipes

Cranberry Brie and Prosciutto Crostini via The Brunette Baker

crostini recipes

Mixed Olive and Whipped Feta Crostini via Gal on a Mission

crostini recipes