Crostini recipes; oh you mean fancy toast? When you think about it, crostini is pretty much glorified toast. And it tastes oh so good! With crostini, the varieties and options are endless. Even the weirdest flavors combine well together. When we host dinners, crostini is always a go-to appetizer. It’s so easy to make, the flavor profiles are usually complex, and they look amazing.
So, lets break it down to the basics. A crostini is essentially toasted bread, usually a baguette with olive oil on top. There are no boundaries when it comes to toppings, here are some ideas.