For years my mom ingrained in my mind that turmeric is one of the healthiest foods out there. The brightly colored root is a strong antioxidant, helps fight inflammation and has many other added benefits. Being commonly used in Indian cuisine, it was easily incorporated into my daily routine. Here are some turmeric recipes that put the root to good use.
Pro Tip: Be extra careful when using turmeric powder or the root; the vibrant dye will stain!
12 Turmeric Recipes that Give You a Boost
Turmeric Tahini Dressing via Karl Cooks
5-ingredient Lemon Turmeric Quinoa via Simply Quinoa
Lemon Turmeric Energy Balls via Natalie’s Happy Health
Creamy Turmeric Sweet Potato Hummus via Sprinkle of Green
Turmeric and Almond Milk Lattes via Figs and Pigs
Red Lentil Dhal with Turmeric via Hello Glow
Butternut Squash, Coconut & Turmeric Soup + Crispy Sage via The Green Life
Golden Chicken via The Seasoned Mom
Golden Glow Pineapple Turmeric Smoothie via Jar of Lemons
Turmeric Garlic Shrimp with Cabbage Mango Slaw via The Skinny Taste