Buffalo Chicken Dip Recipe

It’s Superbowl weekend! I’m not usually a football fan, but the Atlanta Falcons made it to the event, so I became a super fan. ┬áDuring the semifinal game, I made this Buffalo Chicken dip and posted some images on Instagram Stories. I had some recipe requests, so I thought I would quickly share before the game. The funny thing is, I looked up buffalo chicken dip on Pinterest and pretty much combined my favorite parts of all the recipes.

As I was making the dip, I was concerned that it would be overpowering, but buffalo chicken is supposed to be a strongly flavored dish. All in all, I was very pleased with the final product. We ate it with pita chips, but it can be eaten with tortilla chips, toast, veggies and more. I actually saw an awesome recipe that filled zucchini with the buffalo chicken dip! Might have to try that next time.

buffalo chicken dip

Buffalo Chicken Dip Recipe


  • 1 cup Shredded Chicken (homemade, rotisserie or canned)
  • 1 package Cream Cheese
  • 1 cup Blue Cheese Dressing
  • 1 cup Franks Red Hot Sauce (less to make it less spicy)
  • 1.5 cup Cheddar Cheese
  • Blue Cheese Crumbles
  • Chopped Green Onions
  • Sour Cream
  • Chips/Celery/Carrots/Toast (for dipping)


  1. Preheat oven to 350 degrees.
  2. In a nonstick pan, combine and heat the shredded chicken and red hot sauce.
  3. Add cream cheese, blue cheese dressing and 3/4 cup cheddar cheese.
  4. Stir and heat until combined.
  5. Pour into oiled cast iron skillet.
  6. Sprinkle the remaining cheddar cheese and half of the blue cheese crumbles on top.
  7. Bake skillet in oven for 20 minutes.
  8. Broil for 2 minutes until bubbly and brown.
  9. Sprinkle remaining blue cheese crumbles and green onions on top.
  10. Serve with Chips/Celery/Carrots/Toast.
  11. Enjoy warm! Be careful, the skillet will be hot hot hot.
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Buffalo Chicken Dip

What are y’all making for the big game? I’m still brainstorming, but I want it to be Falcons themed!

Happy weekend loves! Have a great day.

Thanks so much for stopping by.