If you’re on the journey of living a low carb lifestyle, cauliflower will be your new best friend. Who knew cauliflower pizza, cauliflower tortilla, and even cauliflower gnocchi could taste remotely as great as it’s carb-loaded sibling.  Sometimes the cauliflower recipes even taste better. And it doesn’t end there, with cauliflower rice, cauliflower waffles, and even a cauliflower burger bun, the options are endless.

So you can actually order cauliflower crust and cauliflower gnocchi if you’re limited on fresh crust making time; both of which are currently in my cart right now. If you’re going to make cauliflower rice often, this gadget is a great tool to speed up the process.

After eating the most delicious and juicy peaches, we were inspired to try combining the sweet and tart fruit with other flavors to create delightful summer dishes. When you think about peaches, peach cobbler or ice cream come to mind, but some of the best preparations are the more savory peach recipes. The peach salsa listed below is one of my favorites and is a great balance of so many flavors. So whether you like sweet or savory, check out these peach recipes that range all over in terms of flavor. It is prime peach season after all!

I also just tried this peach flavored drink recently, and it was amazing!

Images of fields filled with lavender have been popping up all over and it has us craving things packed with the floral flavor. There’s just something luxurious about eating flower buds. Since lavender has a distinctly floral taste with hints of mint, rosemary, and lemon, it tasted delicious whether in sweet or savory recipes. We’ve also noticed that lavender recipes tend to look on the prettier side. Since the color is a beautiful lilac, whatever you make will have a wonderful color and aroma. If you’re thinking about trying these lavender recipes, try growing a lavender plant for fresh buds.

These are the food grade lavender buds we use in our test kitchen.