Healthy Turkey Enchiladas

Combine lean ground turkey, fajita veggies and fun toppings to create healthy turkey enchiladas. This recipe is surprisingly easy to make and even features a home made enchilada sauce. Whip up the sauce in 10 minutes and smother the turkey and veggie filled wraps. Since there are fajita veggies inside the wraps, the depth of the wraps with sauce, cheese and toppings is on another level. Seriously one of my favorite dishes to make and eat!healthy turkey enchiladas

Preheat the oven to 400 degrees. Then start cooking lean ground turkey with taco seasoning, salt and pepper. Set aside after the meat is cooked. healthy turkey enchiladas

healthy turkey enchiladas

Saute fajita veggies (onions, peppers, mushrooms, zucchini, etc.) in the turkey fat and more taco seasoning. When the veggies start to darken, (char is good!) set aside.

healthy turkey enchiladas

Prepare the sauce by combining minced garlic, onion, oregano in oil. When the aromatics cook, add in a can of fire roasted tomatoes and chicken broth. Add cumin, paprika, chipotle powder, salt and pepper. Let everything simmer for 5 minutes. Turn off the heat and blend everything with an immersion blender! (or blend in a traditional blender in batches, be careful) healthy turkey enchiladas

healthy turkey enchiladas

Get the wraps ready by layering turkey, veggies and cheese in each wrap. I like to stuff the wraps to the brim for even more flavor. healthy turkey enchiladas

Pour some enchilada sauce on the bottom of your baking pan, add the wraps on top and gather all of the toppings (cheese, green onions, more sauce)

healthy turkey enchiladas

Drown those wraps in sauce. Leave no tortilla dry or else it will burn. Sprinkle cheese and green onions on top. Cover the enchiladas in tin foil and bake for 15 minutes. Remove the tin foil and broil for 2 minutes (until the cheese is bubbly.)

healthy turkey enchiladas Prepare more toppings to add on top. My favorites are lettuce, tomatoes, green onions, avocado, (avocado roses to be exact) and sour cream.

healthy turkey enchiladas  Top the healthy turkey enchiladas with your favorite additions and enjoy. 
Healthy Turkey Enchiladas


  • 1 lb Lean Ground Turkey
  • 1 Onion Thinly Sliced
  • 1/2 Onion Minced
  • 3 Garlic Cloves Minced
  • Fresh Oregano Minced
  • 2 Red Peppers Thinly Sliced
  • 2 Cups Mushrooms Thinly Sliced
  • 1 Cup Chicken Broth
  • 1 Can Fire Roasted Tomatoes
  • Cumin
  • Paprika
  • Chipotle Powder
  • Low Fat Cheddar Cheese
  • Chopped Green Onions
  • Taco Seasoning
  • Whole Wheat Tortillas
  • Toppings (lettuce, tomatoes, green onions, avocado, sour cream, etc.)


  1. Preheat oven to 400 degrees.
  2. Cook ground turkey with 1 tablespoon taco seasoning. Set aside.
  3. Saute sliced onions, peppers, and mushrooms with salt and pepper. Cook until charred. Set aside
  4. Prepare enchilada sauce by cooking minced onion, garlic and oregano in olive oil. Add fire roasted tomatoes and chicken broth. Add paprika, cumin, chipotle powder, salt and pepper to taste. Simmer for 5 minutes. Blend with immersion blender or in traditional blender.
  5. Prepare the wraps by layering turkey, cheese and sauteed vegetables.
  6. Cover a baking dish with a thin layer of the prepared enchilada sauce. Place wraps on top of the sauce and add more sauce on top. Sprinkle on cheese and green onions.
  7. Cover the dish in foil and bake for 15 minutes.
  8. Remove tin foil, set oven to broil and bake for 2-3 more minutes (until cheese is bubbly)
  9. Add your favorite toppings, and enjoy!
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Let me know if you try it out! Thanks so much for stopping by!! Happy Fri-YAY!