This Indian Okra Recipe is one of my absolute favorites! It has a spicy and creamy tomato and onion sauce with crispy okra pieces. When I visit my parents, this is always the dinner dish I request; the rich sauce is just amazing. Since James has been requesting Indian food more and more, I’ve been …
Cold foam cold brew is easily my most favorite drink at Starbucks. After having it for the first time, I was instantly addicted and started getting it on a daily basis. I’m telling y’all, cold foam is an ingenious creation! Real talk, getting a venti Starbucks drink on a daily basis is expensive and I’m …
Bruschetta Pizza with balsamic reduction, the combination of farm fresh cherry tomatoes and garden fresh basil. We all love tomato sauce on our pizzas, but bruschetta adds on a flavor and texture profile that’s way better than just regular red sauce. Okay, that’s my opinion. But there’s just something special about bruschetta made from freshly picked tomatoes. So, head to your farmer’s market and then whip this easy pizza up.
With cooler weather quickly approaching, we’re all about the soup and warm meal life. So what better way to warm up your inside than with ramen. These ramen recipes combine flavorful broths with the ultimate comfort noodles and add on a multitude of toppings. Like with all other bowls, it’s all in the toppings and these ramen recipes will give you enough inspiration to warm up on the upcoming chilly days.
Raise your hand if you need a burst of energy midway through the day. We are huge matcha advocates here and love whipping up an iced matcha latte for a quick pick me up. We also recently discovered how easy it is to make cashew milk, so why not combine the two. And there you have it, an iced matcha latte with homemade cashew milk. Perfectly packed with creamy, caffeine-filled matcha goodness.
The azaleas are starting to bloom and the temperature is warming up. That means it’s time for garden parties and outdoor events. When I have an event coming, I love bringing savory appetizers along. Crostini’s are a favorite amongst our friends, so I particularly love making them. Last weekend, I tried making caramelized onion and mushroom crostini with Kaukauna® Sharp Cheddar Cheese and they were a hit!
If you know me, you know I’m always in a rush. Having products that make creating meals quickly is a dream. Kaukauna® saves so much time when I’m making appetizers and it adds a ton of flavor. All you need to do is add your own flair to create the perfect appetizer that looks and tastes amazing. I literally prepared this Carmelized Onion and Mushroom Crostini in less than 10 minutes, and doesn’t it look amazing?!
I swear it looks like it would take an hour to put this together, but thanks to Kaukauna®, it took nowhere near that long! Full recipe below.
Spring is getting closer and closer, which means it’s time to enjoy all of the fun things that come with the season. Warm weather and fresh florals are two spring things I’m most excited for. Easter is just around the corner too! When I was grocery shopping at The Fresh Market, I got a wave of inspiration on what to make for Easter brunch. They have the cutest Easter candy display; I wanted everything!
Believe it or not, I managed to pull together a brunch that would be perfect for Easter in less than 2 hours. It included a brie and charcuterie board, a rack of lamb with mint pesto, roasted veggies, THE BEST cheesecake and fresh fruit. Decor was super easy too, all thanks to The Fresh Market.