With the weather getting colder by the day, I see myself craving hot meals that warm up my insides! My favorites are soups and curries, so I thought why not combine the two into a curried soup. So, for my meal prep Sunday, I made this curried butternut squash soup with garlic crostini and enjoyed a bowl every single night! Yes it's THAT good! The whole process was made extra easy thanks to the Vitamix Explorian 320!
Cuisine
November 9, 2017
5 Minute Lunch Hack with Tai Pei
More recently I've been putting extra time into creating and curating blog content. With a completely different full time job on the side, managing my time has been a crucial aspect to being efficient throughout the day. I try to save time in every way possible without cutting corners. Streamlined meal times have helped a ton with this. Last month, I came up with 3 quick lunch break tips for a more productive day and now I'm taking it to a completely different level.
Using Tai Pei Frozen Fried Rice, I created a 5 minute lunch hack that results in a colorful and tasty lunch-time.
October 2, 2017
A Festive Fall Picnic
Ever since the first day of fall, I’ve been checking things off my fall bucket list. Going to the farmers…
September 26, 2017
Pumpkin Spice Smoothie Bowl Recipe
YAY it's pumpkin season, who else is craving a pumpkin spice latte daily!? As much as I love the classic PSL, I want healthier homemade alternatives that are still fall flavored. So a Pumpkin Spice Smoothie Bowl sounds like the best choice, right? To stay extra festive, I layered my pumpkin spice smoothie in a hollowed out pumpkin with Great Grains® Crunchy Pecan cereal.
September 18, 2017
Chocolate Pudding Pie Recipe
Everyone should have a signature dish that they bring to dinner parties and I would consider this Chocolate Pudding Pie…
August 21, 2017
Notes of Cambria Wine Relaxation
notes of cambria When it comes to relaxing, I like to think of myself as an expert! My favorite weekend…
August 7, 2017
Rack of Lamb with Chimichurri Sauce
Who here loves chimichurri sauce? It is one of my favorites and tastes great with so many meats! I'm being serious; I tried chimichurri with chicken, steak, pork, lamb, and shrimp. It's packed with strong flavors but is super easy to make. And it doesn't require too many ingredients.
Pairing the chimichurri with lamb was a happy accident. We were planning to make steak with chimichurri but when you see a beautiful rack of lamb on sale at the grocery store, you go for it. Not gonna lie, this was the BEST rack of lamb EVER!

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