Someone recently told me that lavender season is in full swing right now, which really had me craving a lavender gin and tonic that I had years ago. I found dried French lavender buds on Amazon and infused the buds into a lavender simple syrup. The smell and taste was heavenly, and paired well with the floral Hendricks Gin.
Cuisine
Last weekend I was in a cooking mood and pushed out an easy 3 course meal for 2 in a little over an hour. I had a refrigerator full of Fresh from Florida fruits and veggies, so brainstorming how to cohesively create a quick meal wasn't hard. The quality of these fresh fruits and vegetables really shines in all of these meals. There is very little preparation when it comes to these farm to table commodities, which makes cooking easier and more fun!
March 14, 2017
Winter Produce thats Fresh from Florida
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions…
February 24, 2017
Healthy Turkey Enchiladas
Combine lean ground turkey, fajita veggies and fun toppings to create healthy turkey enchiladas. This recipe is surprisingly easy to make…
February 4, 2017
Buffalo Chicken Dip Recipe
It's Superbowl weekend! I'm not usually a football fan, but the Atlanta Falcons made it to the event, so I became a super fan. During the semifinal game, I made this Buffalo Chicken dip and posted some images on Instagram Stories. I had some recipe requests, so I thought I would quickly share before the game. The funny thing is, I looked up buffalo chicken dip on Pinterest and pretty much combined my favorite parts of all the recipes.
As I was making the dip, I was concerned that it would be overpowering, but buffalo chicken is supposed to be a strongly flavored dish. All in all, I was very pleased with the final product. We ate it with pita chips, but it can be eaten with tortilla chips, toast, veggies and more. I actually saw an awesome recipe that filled zucchini with the buffalo chicken dip! Might have to try that next time.
January 30, 2017
Winter Pear Chia Bowl
January is coming to an end and I hope you all are reaching your goals for the new year. As far as my goals are concerned, I'm just aiming for a more healthier lifestyle than last year. I can honestly say that January was a rough month in regards to healthy eating. But, we have some stricter guidelines set for February!
I actually spent a few hours on Saturday meal prepping for the entire week. One of my struggles is pre-planning, so this partial meal prep was a step in the right direction. The ever so popular chia bowl is one meal that I've enjoyed prepping in advance.
December 5, 2016
Holiday Sangria Recipe
Y’all, can you believe that Christmas is less than 20 days away! I’m in serious countdown mode; in 15 days,…

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