Dinner

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Easy Cowboy Caviar Recipe that’s the Best Side Dish

If you said WTF when you saw cowboy caviar as the title, you really don’t know what you’re missing! This…
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Indian Okra Recipe | Bhindi Masala

This Indian Okra Recipe is one of my absolute favorites! It has a spicy and creamy tomato and onion sauce…
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Bruschetta Pizza With Balsamic Reduction Recipe

Bruschetta Pizza with balsamic reduction, the combination of farm fresh cherry tomatoes and garden fresh basil. We all love tomato sauce on our pizzas, but bruschetta adds on a flavor and texture profile that's way better than just regular red sauce. Okay, that's my opinion. But there's just something special about bruschetta made from freshly picked tomatoes. So, head to your farmer's market and then whip this easy pizza up.
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23 Ramen Recipes to Prepare for the Cool Weather

With cooler weather quickly approaching, we're all about the soup and warm meal life. So what better way to warm up your inside than with ramen. These ramen recipes combine flavorful broths with the ultimate comfort noodles and add on a multitude of toppings. Like with all other bowls, it's all in the toppings and these ramen recipes will give you enough inspiration to warm up on the upcoming chilly days.
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Easter Brunch Recipe || Rack of Lamb with Mint Pesto

Spring is getting closer and closer, which means it's time to enjoy all of the fun things that come with the season. Warm weather and fresh florals are two spring things I'm most excited for. Easter is just around the corner too! When I was grocery shopping at The Fresh Market, I got a wave of inspiration on what to make for Easter brunch. They have the cutest Easter candy display; I wanted everything! Believe it or not, I managed to pull together a brunch that would be perfect for Easter in less than 2 hours. It included a brie and charcuterie board, a rack of lamb with mint pesto, roasted veggies, THE BEST cheesecake and fresh fruit. Decor was super easy too, all thanks to The Fresh Market.
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Citrus Salad Recipe with Avocado and Vinaigrette

With citrus season in full bloom, I'm incorporating the tart fruit into my meals as much as possible. When you think of citrus, dessert or sweet preparations usually come to mind, but savory citrus meals are just as good. Recently, I'm adding a few slivers of citrus into my salad for extra brightness and flavor. This citrus salad with avocado and vinaigrette is one of my favorite lunch meals. Also, combining oranges, lemons, blood oranges and tangerines creates a colorful meal that is so pretty to look at.

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